2025

• Gilliland, J., Bowman, D., Cappuuccitti, S., Caruso, O., Clark, A., Doherty, S., Haines, J., McEachern, L., Minaker, L., O’Connor, C., Sadler, R., Schaafsma, H., Seabrook, J., Stranges, S., Tobin, D., Woods, N., Wray, A., & Zhong, S. SmartAPPetite For Youth: pilot and feasibility study of an adolescent smartphone nutrition intervention. [Manuscript submitted for publication].
• Caruso, O., McEachern, L., Wray, A., Minaker, L., Doherty, S., & Gilliland, J. (2025). Examining Disparities in the Accessibility of Unhealthy Food Vendors in School Neighbourhoods across Ontario: Would the Implementation of New Distance-Based Regulations Improve Equity? [Manuscript submitted for publication].
• Grignon, J., Caruso, O., Arku, G., & Gilliland, J. (2025). Urban Climate Resilience Discourse in Ontario: Findings from a Systematic Literature Review and Thematic Analysis. Journal of City Climate Policy and Economy, 3(2/3). https://doi.org/10.3138/jccpe-2024-0047
• Schaafsma, H., Caruso, O., McEachern, L., Seabrook, J., & Gilliland, J. (2025). Understanding Food Literacy Intervention Effectiveness: Postsecondary Students’ Perspectives on how an mHealth Food Literacy Intervention Impacted their Dietary Behaviors. Journal of Nutrition Education and Behaviour. https://doi.org/10.1016/j.jneb.2025.01.003

2024

• Caruso, O., McEachern, L., Minaker, L., & Gilliland, J. (2024). The Influence of the School Neighborhood Food Retail Environment on Unhealthy Food Purchasing Behaviors Among Adolescents: A Systematic Review. Journal of Nutrition Education and Behavior, 56(3), 145–161. https://doi.org/10.1016/j.jneb.2023.11.005

2023

• Caruso, O., Schaafsma, H., McEachern, L., & Gilliland, J. (2023). The campus food environment and postsecondary student diet: A systematic review. Journal of American College Health, 1–25. https://doi.org/10.1080/07448481.2023.2227725

2020-2022

• Caruso, O., Chrobok, M., & Cohen, N. (2022). Gentrification and Food Retail Instability: A Census Tract Analysis of the Bronx, New York, 2008 and 2017. The Professional Geographer, 74(3), 485–502. https://doi.org/10.1080/00330124.2021.2000440
• Cohen, N., Chrobok, M., & Caruso, O. (2020). Google-truthing to assess hot spots of food retail change: A repeat cross-sectional Street View of food environments in the Bronx, New York. Health & Place, 62, 102291. https://doi.org/10.1016/j.healthplace.2020.102291